Steelers Seafood & Grill

This western restaurant is located on Port Street in Wollongong, NSW, and is relatively large in scale and well decorated. But because on the third floor of a building, the location is not too conspicuous and it is not so convenient to enter and exit, so there are not too many guests. The western food here is well done, especially the steak and seafood are very delicious. The restaurant service is also superb and enjoys eating here.

This Chinese restaurant is located on Keil Street in Wollongong, NSW. It is named the top choice restaurant. It wants to show that its cooking skills are the best. However, the Sichuan cuisine here is really good, the spicy taste has not been improved, it is very suitable for Chinese taste. Restaurant service is also doing better.

The braised eggplant beef series here is very special, made by Chengdu chefs: Sichuan spicy pot, Sichuan cabbage, Mao Xuewang, spicy fried pork trotters, stewed chicken is also very good, handmade ramen is handmade in Xinjiang, noodles are strong, on-site production. There is also a Vietnamese beef powder series that is also good. The hot and sour potato shreds here are delicious, the first time I have eaten this taste. The Thai famous dish Crissow Chicken made here is simply made of the mountainous taste of the western plateau of China. It is so delicious. I heard that the chef is from Chengdu. I ordered a back-pot meat. It was really good. I also ordered a scrambled egg with tomato. The chef made a different feature completely, which was incredible. Listening to the chef, he came from an international chain of super five-star hotels, do not know why, was invited by this small restaurant, anyway, the taste of the dishes here is delicious and will often go to eat later.

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